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[单选题]
《餐饮服务食品安全操作规范》里规定:如果餐饮具采用化学消毒,含氯消毒剂配置的消毒液的有效氯浓度因该在()
A.100mg/L(100ppm)
B.250 mg/L(250ppm)
C.150mg/L(150ppm)
D.100mgL-150mg/L
![](https://static.youtibao.com/asksite/comm/h5/images/m_q_a.png)
D、100mgL-150mg/L
![](https://static.youtibao.com/asksite/comm/h5/images/solist_ts.png)
A.100mg/L(100ppm)
B.250 mg/L(250ppm)
C.150mg/L(150ppm)
D.100mgL-150mg/L
D、100mgL-150mg/L