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Last year, I went WWOOFing (Willing Workers on Organic Farms) at a beautiful organic farm in La Réunion. With WWOOFing, volunteers exchange their time and work for food and accommodation. I slept in a cabin in the woods with hedgehogs(刺猬) digging about in the bushes, all different coloured birds singing in the morning and endless rows of palm trees offering shade from the sun.
For me, one of the best ways to get to know a new place is to work with the land, live with the locals and share meals together. This is why I absolutely love WWOOFing. It has got to be one of the best ways to travel. It is a mutually beneficial exchange where everyone involved prioritises people and environment above profit. You get the time and space to deepen a connection with local communities and nature.
There is a lot to learn and each farm has its own unique way of doing things, depending on the environment, climate and soil. At the farm in La Réunion we planted palm trees to harvest the core of the trunk which can be eaten in salads. Before staying with the farm I had only eaten heart of palm from cans which were nothing in comparison to the real thing, fresh from the ground. When potting up the very beginnings of the palm trees, I felt grateful to be a part of the start of the trees&39; cycle. I was filled with awe that something so small could grow into something so big and strong.
We also did lots of weeding, which helped me to get to know all kinds of different plants, to be able to identify which ones we could use as herbs/medicine/in salads and which were seen as uneatable. I also got to harvest pineapples and guava fruit(番石榴) to make jams which will be sold at the local market.
Of course, not everyone is able to travel far away into the field. The great thing about the skill-share philosophy behind WWOOFing is that it’s something we can all do from our own backyard. The focus shifts from money to how we can best support each other in our communities.
A fair exchange can make a big difference in the world.
WWOOFing enables volunteers to ________.
A.get food and shelter for their work
B.travel around La Réunion for free
C.tell the differences between various birds
D.have close contact with wild animals
The author found his farm life in La Réunion quite ______A.awful
B.rewarding
C.comfortable
D.difficult
The philosophy of WWOOFing is to _______A.improve local environment
B.make locals live better
C.unite different communities
D.advocate a fair exchange
The author did all of the following on the organic farm EXCEPT _______.A.removing weeds
B.planting palm trees
C.harvesting fruits
D.collecting vegetables
This passage is mainly about _____A.the development of WWOOFing
B.a local WWOOFing community
C.a charming WWOOFing experience
D.the system of WWOOFing
I'm hardly alone, which is bad news for the world's oceans. Partly because more and more sushi is demanded, we're fast fishing out our seas. Some researchers estimate that if we don't change the way we harvest the oceans, all the commercial fisheries (捕鱼业) in the world could disappear as early as 2048. That could mean no more fish to buy in your local supermarket.
Fortunately, scientists are looking for ways to fish sustainably (可持续地). One method is a quota system that sets a limited amount to every fisherman or corporation who wants a share of the total catch for certain sea area. These catch shares get rid of the possibility to over fish.A recent study in Science found that the system can prevent fishery from dying and even make it better over time. "It's truly a win-win situation," says Steven Gaines, a marine biologist at the University of California at Santa Barbara and one of the study's co-authors.
Consumers also can help save the seas through the fish they buy. California's Monterey Bay Aquarium Institute is coming out with pocket guides to sustainable sushi. The researchers base their ratings on the health of a wild fish's population as well as the impacts of fish-farming operations. Oysters, for example, grow fast and can be farmed sustainably, but salmon can't. The researchers also take fishing practices into consideration: catching big-eye tuna (金枪鱼) can cause its nearby fish to die, which certainly no one wants to see. It is hoped that, by making the right choice, consumers can encourage businesses to fish in a more sustainable way.
1、The author loved _____ when he lived in Tokyo.
A、playing football
B、eating sea food
C、singing and dancing
D、reading newspapers
2、If we continue to fish in this way, ______.
A、the fisheries could make a lot of money
B、more and more sushi would be demanded
C、there could be no fish in the oceans
D、the supermarkets could disappear
3、The "quota system" is a system which ______.
A、sets a limited amount to fishermen or companies
B、enables everyone to fish as much as possible
C、prevents fishery from getting better over time
D、is not a way to guarantee sustainable fishing
4、According to the last paragraph, the researchers base their ratings on _____ aspects.
A、one
B、two
C、three
D、four
5、The example of catching big-eye tuna is to prove that _____.
A、the quota system is a win-win situation
B、the pocket guides are helpful to sustainable sushi
C、the health of a wild fish's population is important
D、the researchers base the ratings on fishing practice
I will make sure that you ______.
A．won't get lost
B．don't get lost
C．won't lost
D．lost
______to do now is just I am eager to know at first. But how can I get to know it？
A. What, what
B. Will, what
C. Which, which
D. I will, which
A、Yes. I can get them myself.
B、I’m all set. But thanks anyway.
C、Really？ Could you tell me why？
A.got to
B.had already started
C.ought to get
D.earlier
