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Tony: Will you please pass me the saltshaker, Bill？Bill: Sure.______Tony: Thank you.A.Give
it to you B.Take it C.Here you areD.Hold it
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更多“Tony: Will you please pass me …”相关的问题
Kelly: _________
Tony: I'm OK.
A、How have you been？
B、How do you do？
C、Nice to meet you.
D、Fancy meeting you here.
听力原文：M: May I cash these traveler's checks for $300 here？
W: Of course. Would you please countersign them here？ Also write place and date as specified.
Q: What does the man want to do according to the conversation？
(16)
A．To endorse his cheques.
B．To show his passport.
C．To cash some traveler' s cheques.
D．To open a checking account.
Tony: Hi Grace. I haven't seem you for a long time. How are you doing？
Grace: Fine. I am now studying in University of lowa.
Tony: University of lowa？ That is a really good university.（）
Grace: Financial Management
A、What is your major？
B、I hope so.
C、l am not sure yet.
D、l think you are right.
A. Very good, thank you.
B. Not at all.
C. Please take it easy.
D. Are you all right？
E. Excuse me.
F. Thank you!
G. Don't take it so much to heart.
H. Coffee, please.
56. Tony: Nice to meet you. Did you have a nice trip？
Tom:______
(d) Family owned and managed businesses often find delegation and succession difficult processes to get right.
What models would you recommend that Tony use in looking to change his leadership and management style
to create a culture in the Shirtmaster Group better able to deal with the challenges it faces？ (10 marks)
A. I am awfully sorry,
B. Not at all.
C. It's my pleasure.
D. No, of course not.
E. Coffee, please.
F. You don't look well.
G. But he panned to.
H. Take it easy.
56. Tony: OK. Tom. Thank you very much for your invitation.
Tom:______.
Ⅴ. Daily Conversation (10 points)
Direction: Pick out the appropriate expression from the eight choices and complete the following dialogue by blackening the corresponding letter on the answer sheet.
A. I think so.
B. Haven't seen you for ages.
C. Please take it easy.
D. Don't mention it.
E. Coffee, please.
F. That's just what I am thinking.
G. No problem.
H. I would if I could.
56. Tony: Will you help me with my math problem after school？
Tom:______. You know I like math.
A. What happened？
B. Nice to meet you.
C. please take it easy.
D. No trouble at all.
E. Coffee, please.
F. I forgive you.
G. But he panned to.
H. Can I have the bill？
56. Tom: Hello, first let me introduce myself. I'm Tom Hall, I am in charge of MAP Advertising.
Tony: ______, I' m Tony Blair.
57. Student A: I am very grateful to you for taking so much trouble to explain the best way of getting there.
Student B: ______.
58. Child: Mom, I'm very sorry, really. I didn't mean to hurt you.
Mom: It's OK. ______. Do behave yourself next time!
59. Guest: Waiter! ______, please？
Waiter: Yes, sir. Here is the bill. The total is 200 yuan.
60. Doctor: ______？ You don't look well.
Patient: I broke my left leg when climbing the mountain yesterday.
A、 Live like a peasant
B、 Balance your diet
C、 Shopkeepers are your friends
D、 Remember to treat yourself
E、 Stick to what you need
F、 Planning is evervthing
G、 Waste not, want not
The hugely popular blog the Skint Foodie chronicles how Tony balances his love of good food with living on benefits. After bills, Tony has 60 a week to spend, 40 of which goes on food, but 10 years ago he was earning 130,000 a I year working in corporate communications and eating at London&39;s betft restaurants&39;" at least twice a week. Then his marriage failed, his career burned out and his drinking became serious.
"The community mental health team saved my life. And I felt like that again, to a certain degree, when people responded to the blog so well. It gave me the validation and confidence that I&39;d lost. But it&39;s still a day-by-day thing." Now he&39;s living in a council flat and fielding offers from literary agents. He&39;s feeling positive, but he&39;ll carry on blogging - not about eating as cheaply as you can - "there are so many people in a much worse state, with barely any money to spend on food" - but eating well on a budget. Here&39;s his advice for economical foodies.41._____________________Impulsive spending isn&39;t an option, so plan your week&39;s menu in advance, making shopping lists for your ingredients in their exact quantities. I have an Excel template for a week of breakfast, lunch and dinner. Stop laughing: it&39;s not just cost effective but helps you balance your diet. It&39;s also a good idea to shop daily instead of weekly, because, being-human, you&39;ll sometimes change your mind about what you fancy.
42____________________________________________________________
This is where supermarkets and thci; anonymity come in handy. With them, there&39;s not the same embarrassment as when buying one carrot in a little greengrocer. And if you plan properly, you&39;ll know that you only need, say, 350g of shin of beef and six rashers of bacon, not whatever weight is pre-packed in the supermarket chiller.
43____________________________________________________________
You may proudly claim to only have frozen peas in the freezer - that&39;s not good enough. Mine is filled with leftovers, bread, stock, meat and fish. Planning ahead should eliminate wastage, but if you have surplus vegetables you&39;ll do a vegetable soup, and all fruits threatening to "go off&39; will be cooked or juiced.44___________________________________
Everyone says this, but it really is a top tip for frugal eaters. Shop at butchers, delis and fish-sellers regularly, even for small things, and be super friendly. Soon you&39;ll feel comfortable asking if they&39;ve any knuckles of ham for soups and stews, or beef bones, chicken carcasses and fish heads for stock which, more often than not, Theyil let you have for free.
45_____________________________________________________________
You won&39;t be eating out a lot, but save your pennies and once every fewmonths treat yourself to a set lunch at a good restaurant - 1.75 a week for three months gives you 21 - more than" enough for a three-course lunch atMichelin-starred Arbutus. It&39;s 16.95 there - or 12.99 for a large pizza from Domino&39;s: I know which I&39;d rather eat.
