The meat with eggs tastes ______. Would you like some more?A.wellB.niceC.badD.wonderfully
The meat with eggs tastes ______. Would you like some more?
A.well
B.nice
C.bad
D.wonderfully
The meat with eggs tastes ______. Would you like some more?
A.well
B.nice
C.bad
D.wonderfully
The main energy foods are the carbohydrates (碳水化合物).These are the sugars and starches(淀粉). Wheat and rice are rich in starch and many fruits and vegetables contain considerable amount of sugar. Sweets, honey and jam are also rich in sugar.
Like carbohydrates, fats are food that provides us with energy. Butter, margarine, certain types of fish, eggs, cooking oils and most red meats are rich in fats. Fats can be stored in various parts of the body as reserves of energy. Because fats in general are slowly digested, they satisfy hunger for long periods.
Proteins (蛋白质) are very complex substances. The body needs proteins for the growth of new cells and for the repair and replacement of old cells. Foods rich in proteins are essential to a balanced diet. Milk, some vegetables, meat, chicken, fish, cheese, grains and nuts are some foods rich in proteins.
A good diet will contain a variety of foods so that the body contains all the minerals it needs for good health.
Vitamins are necessary for the proper working of the body. If we eat a variety of foods, we can be sure of obtaining all the vitamins we need.
Water makes up about 70 per cent of the weight of the human body. The average adult needs about two liters of water daily to replace the water the body loses.
1.Of the following substances, which are not used as sources of energy by living things?()
A. Starches
B. Vitamins
C. Proteins
D. Fats
2.If equal weight of the following substances is “burned” in the body,
A. carbohydrates
B. fats
C. vitamins
D. mineral salts
3.A boy grows five centimeters a year.The new material
A. fats
B. vitamins
C. proteins
D.carbohydrates
4.Which of the following is not true?()
A. If a man weighs 150 pounds, 105 pounds are water.
B. Apple, butter and meat are rich in proteins.
C. A well-balanced diet contains proteins, fats, minerals and vitamins.
D. Biscuits, cake and sweets may provide us with energy.
5.People can get all the minerals the body needs by().
A. having a balanced diet
B. drinking more milk
C. eating fruits and vegetables
D. having more fish and eggs
A.You can substitute chicken for beef if you don't like red meat
B.You can substitute beef for chicken if you don't like red meat
A.don’t keep
B.can’t be kept
C.are not kept
D.are not keeping
My interest in Chinese food started years a90,when l was a young reporter for the Washington Post.Our office Wasn’t far from Chinatown,where I found some very good Chinese restaurants.
The first time I ever ate Chinese food I loved it.I noticed the fresh taste of the meat and vegetables.When I learned more about the food,I began to understand why it has this special feature.
Many years ago,China had an energy crisis(危机)because it lost much of its wood due to over population and poor management of its forests.This loss was very bad for the country,of course,but it turned out to be very good for the food.Wood became very expensive and hard to get,so the Chinese had to either find a substitute(替代物)for their valuable wood,or learn how to use it better.There weren’t any substitutes so people found ways to—economize.
In order to economize in cookin9,they had to use very little wood.So they started cutting their meat and vegetables into small pieces before they put them in the hot oil.That way,the food cooked faster and they saved their fuel。The food prepared in this way kept its fresh flavor(味道)一and its this flavor that attracts people from other countries to the art of Chinese cooking.
This text is mainly about__________.
A.what caused Chinese food to taste fresh
B.how Chinese food is cooked in the US
C.when the author started to make Chinese food
D.why most foreigners like cooking Chinese food
The servant ___27___ at once and ran to the market. The chief was surprised when the servant came ___28___ with thetongue of a cow.
It didn’t seem to be good to ___29___? Yet when it was prepared by the ___30___, the chief was satisfied. The meat was truly ___31___? It was quite pleasing to eat. The chief called the servant to him again. &39;
The tongue was ___32___ wonderful. Now go to the market again and___33___ me the worst piece of meat that is sold there.” The servant obeyed once again. He ran ___34___ to the market. Soon he came back ___35___ a piece of meat thatlooked like the first. The chief was astonished that the servant once again brought him a tongue from another ___36___?
“What is this?” asked the chief, “When I asked you to fetch me the best piece of meat, you brought me the tongue. When I asked for the worst one, you brought me another tongue. Are you ___37___ me? ”
The servant answered, “The tongue can be ___38___ or ugly, It can be sweet or bitter. It ___39___ the words and soundsthat arc heard by the ___40___? If a person words are kind and sweet, the tongue is at its best. It is delicious to the car. The___41___ of the tongue bring happiness. If the words we say are rude and sharp, they can be hurtful and ___42___. They canbring sadness and ___43___
“Thank you,” said the chief. “Your words are wise,” Then he said to his people, “May the words of all of us be ___44___and delicious to all who ___45___ them.”
26__________
A.country
B.village
C.market
D.city
27A.replied
B.cried
C.escaped
D.obeyed
28A.out
B.back
C.down
D.along
29A.eat
B.sell
C.smell
D.touch
30A.villagers
B.women
C.children
D.cooks
31A.clean
B.delicious
C.big
D.strange
32A.really
B.merely
C.usually
D.slightly
33A.lend
B.tell
C.offer
D.bring
34A.suddenly
B.sadly
C.quickly
D.regularly
35A.carrying
B.cutting
C.eating
D.pulling
36A.sheep
B.horse
C.duck
D.cow
37A.teaching
B.pleasing
C.fooling
D.helping
38A.beautiful
B.useful
C.expensive
D.interesting
39A.asks for
B.lives on
C.depends on
D.looks for
40A.chief
B.listener
C.servant
D.seller
41A.sounds
B.colors
C.roots
D.shapes
42A.difficult
B.meaningful
C.bitter
D.true
43A.pity
B.pain
C.wonder
D.effect
44A.special
B.right
C.funny
D.sweet
45A.read
B.hear
C.speak
D.write
The results of the test show that______.
A.breakfast has great effect on work and studies
B.breakfast has much to do with people's health
C.a person will work better if he has simple breakfast
D.breakfast only affects those who work with their brains
Exports are either raw materials or manufactured goods. Raw materials are products of the land, such as cotton, timber or rubber. Some raw materials such as iron ore, come from mines. These raw materials are often exported by the countries that produce them to other countries where they are made into manufactured goods.
Some countries produce food for export, for example, meat, sugar, or cereals such as wheat and maize. These countries are agricultural countries. An agricultural county needs fertile land and a good climate. A cold, dry climate is not suitable for agriculture.
A country which produces manufactured goods is known as an industrialized country. An industrialized country cannot always produce enough food for its own needs. In this case, it does not export foodstuffs. Instead it has to import them. It relies on exports of manufactured products and pays for imports with the money it earns from the exported goods.
21. From the first sentence of the passage we can know that there are()kinds of exports.
A. two
B. three
C. four
22. Raw materials are often exported by the countries that produce them to other countries where().
A. they are consumed
B. they are made into finished products
C. they are wasted
23. The countries which produce food for export,for example, meat, sugar, or cereals such as wheat and maize are()countries.
A. developed
B. industrial
C. agricultural
24. An industrialized country usually has to import foodstuffs because().
A. it cannot always produce enough food for its own needs
B. it doesn't has fertile land and a good climate
C. it relies on exports of manufactured products
25. The best title of this passage is().
A. Agriculture and Industry
B. Export
C. Production
A.why the skillet is a handy piece of kitchen equipment
B.the digestibility of fried foods
C.how the experts can mislead the public in the area of food preparation
D.why fried foods have long been frowned upon