![](https://static.youtibao.com/asksite/comm/h5/images/m_q_title.png)
Cheese is perhaps the first food to be manufactured that is currentlyconsumed by humans. T
Cheese is perhaps the first food to be manufactured that is currently
consumed by humans. The oldest written records have references to cheese S1.______
as a food. Today, cheese is available in an almost numerable variety of
kinds, flavors and consistencies. Cheese is made by many different races of S2.______
people under wide varying conditions all over tide face of the earth. And the S3.______
peoples who eat it like the various flavors and consistencies produced. S4.______
For the better understanding of the art and sciences of cheese-making S5.______
one needs to know what kind of product it is and how the manufacturer pro-
cedures developed over the years. Even though the varieties differ quite
widely in composition, cheese can be characterized as a product made from S6.______
milk in that the protein is coagulated and concentrated. S7.______
For centuries, cheese-making has been a farm and home industry with
the individual producers using surplus milk to make small batches of
cheese. Goat cheese making in the US still follows this general practice. It S8.______
was, and still is to a considerate degree, an art; since the middle of
the 19th century, however, more and more cheese has been made in specially
equipped factories with greater application of science in the manufacturing
procedure. Milk from all species has been used for cheese making. Be- S9.______
cause more attention has been given with increasing the productivity of the
bovine species, a large proportion of commercial cheese is now made from S10.______
cow milk; the milk from the buffalo, zebu, sheep and goats is also used extensively.
【S1】
![](https://static.youtibao.com/asksite/comm/h5/images/solist_ts.png)