![](https://static.youtibao.com/asksite/comm/h5/images/m_q_title.png)
[单选题]
炸小酥肉:标准操作:小酥肉提前拿出冰箱解冻,称好()克分量备用.炸锅加油,油温升至()度,下入酥肉炸制()分钟后提起来,至表皮酥脆即可装盘.小料带香辣干碟()克.酥肉()冷冻储存、香辣干碟()储存
A.100/190/2/2/冷冻/常温
B.100/190/2/2//常温冷冻
C.100/200/2/2/冷冻/常温
![](https://static.youtibao.com/asksite/comm/h5/images/m_q_a.png)
A、100/190/2/2/冷冻/常温
![](https://static.youtibao.com/asksite/comm/h5/images/solist_ts.png)
A.100/190/2/2/冷冻/常温
B.100/190/2/2//常温冷冻
C.100/200/2/2/冷冻/常温
A、100/190/2/2/冷冻/常温